We apply so strict traceability system that guarantees Product ID from cultivation to consumption. We have our own supervisors and specialists in every stage of the supply chain including cultivation, harvesting, drying, dehydration , production, processing, packing, and exporting This is of course in addition to the regular periodic inspection performed by our inspection bodies to follow the implementation of Organic Farming regulations & procedures.
• Organoleptic testing to ensure proper appearance, color, aroma and flavor. • Microscopic and Macroscopic inspection for foreign matter. • Identification, to verify purity and authenticity. • Heavy metal analysis performed as per our customers request. • Microbiology testing for pathogens such as E. coli and salmonella. • Chemical analyses for moisture content, volatile oil, ash and acid insoluble ash. • Pesticide residues analysis.
• Labelling and traceability compliance
• Purity percentage
• Packing material (clean and sealed)
• Color
• Taste
• Odor
• Size
• Percentage of oils
• Insects and mold infections
• Moisture percentage
• Pesticide residues
• Reception test records should be filed and kept with all test analysis results.
