Production Phases

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Production Phases

Our plant, fully equipped with machines, disposes of all the necessary cleaning steps to guarantee a safe product for the food industry. The processing line consists of 3 steps cleaning

We use the Delta 106 pre-cleaner with 5 levels of different sizes of sieves to guarantee stems removal and also a de- stoner machine to control all the stones .and mud

The indent cylinder HSR 16010L, the best machine available to eliminate stems in the herbs and broken parts from the seeds, .is used in the process

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Steam sterilization

Biosteam sterilization unit is a specialized factory located in Abu Rawash. Biosteam creates certain environmental conditions that enable to significantly reduce pathogens, mold, spores, yeast…etc and inactivate insects, eggs and larvae. The saturated steam raises the temperature according to the selected recipe between 60 and 115 °C for a very .short period of 50 to 180 seconds

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Packaging

5kg carton, or 10kg • Polypropylene of 15 kg, 25 kg, 50 kg • Paper bag 15 kg, 25 kg